This is the complete Mizunoya menu with prices, in eleven sections — from $2.99 soups and $4.99 edamame through $6.99 rolls, $10.50 ramen and $10.99 hibachi, up to the $31.99 sushi sashimi combo. Item numbers match the printed menu, so you can order by code.
Or egg roll.
Shrimp or vegetable.
Pork, chicken or vegetable.
Salmon, avocado inside, topped with spicy salmon, crunch, spicy mayo.
Crab stick, crunch inside, topped with spicy tuna, spicy mayo, sriracha.
Soy paper roll with tempura shrimp, spicy tuna, mango inside, topped with spicy mayo, eel sauce, sriracha.
Tempura shrimp, avocado, cream cheese inside, topped with crab stick, spicy mayo, eel sauce.
Deep fried roll with crab meat, cream cheese, avocado, jalapeño inside, topped with spicy mayo, eel sauce, sriracha.
Spicy crawfish, avocado inside, topped with crab meat, crunch, spicy mayo.
Soy paper roll with tempura shrimp, spicy crab meat inside, topped with crunch, spicy mayo.
Eel, tempura shrimp, crab meat inside, topped with avocado, crunch, eel sauce.
Tempura shrimp, crab meat inside, topped with salmon, crunch, spicy mayo, eel sauce.
Crab meat, cucumber inside, topped with toasted spicy crawfish, crunch, masago, green onion, spicy mayo, eel sauce.
Deep fried roll with salmon, shrimp, cream cheese, jalapeño, avocado inside, topped with spicy mayo, eel sauce.
Spicy crawfish, crab meat inside, topped with salmon, tuna, avocado, deep fried crab sticks, masago, green onion, spicy mayo, eel sauce.
Soy paper roll with tempura shrimp, crab stick, crunch inside, topped with salmon, tuna, avocado, masago, green onion, spicy mayo, eel sauce.
Tempura shrimp, cream cheese, jalapeño inside, topped with toasted salmon, crab meat, masago, green onion, spicy mayo, eel sauce, sriracha.
Crab meat, avocado, cucumber inside, topped with 5 chef choice topping.
Crab meat, avocado, cucumber inside, topped with yellowtail, green onion, ponzu sauce.
All rolls come with sesame seed. All regular rolls available for making hand roll.
Crab meat, cucumber, avocado inside.
Avocado inside.
Cucumber inside.
Salmon inside.
Tuna inside.
Yellowtail inside.
Spicy salmon, cucumber inside.
Spicy tuna, cucumber inside.
Salmon, cream cheese, avocado inside.
Tuna, mango inside.
Tempura shrimp, avocado, cucumber inside, topped with eel sauce.
Tempura soft shell crab, avocado, cucumber inside, topped with eel sauce.
Choice of *Salmon / *Tuna / *Red Snapper / *Yellowtail / Shrimp / Eel / Crab Stick.
5 pcs Salmon Nigiri, 1 Salmon Roll.
5 pcs Tuna Nigiri, 1 Tuna Roll.
12pcs Chef Choice Sashimi.
6pcs Chef Choice Nigiri and 6pcs Chef Choice Sashimi, 1 California Roll.
Served with white or fried rice and vegetable.
Choice any 2 protein.
Choice any 3 protein.
Chicken, shrimp, steak.
Udon noodles stir fry with broccoli, carrot, mushroom, bean sprout, cabbage, green onion, sesame seed, yakisoba sauce, sesame oil.
Udon noodles stir fry with pork chashu, broccoli, carrot, bean sprout, cabbage, green onion, sesame seed, yakisoba sauce, sesame oil.
Yakisoba noodles stir fry with chicken, bean sprout, cabbage, green onion, sesame seed, yakisoba sauce, sesame oil.
Udon noodles stir fry with beef chashu, broccoli, carrot, bean sprout, cabbage, green onion, sesame seed, yakisoba sauce, sesame oil.
Udon noodles stir fry with shrimp, broccoli, carrot, bean sprout, cabbage, green onion, sesame seed, yakisoba sauce, sesame oil.
Add egg +$1.00, chicken +$3.00, pork +$4.00, steak +$4.00 or shrimp +$4.00.
Soybeans noodle soup with egg, corn, bamboo shoot, green onion and narutomaki (fish cake).
Creamy noodle soup with egg, corn, bamboo shoot, green onion and narutomaki (fish cake).
Creamy and black garlic noodle soup with egg, corn, bamboo shoot, green onion and fish cake.
Brown noodle soup with egg, corn, bamboo shoot, green onion and narutomaki (fish cake).
Brown noodle soup with egg, corn, bamboo shoot, green onion and narutomaki (fish cake).
Served with fried rice and kid drink.
Monday – Friday, 11am – 3pm. Closed Tuesdays.
Comes with choice of miso soup or salad.
Bento box including 4 sides.
Any sauce.
Eel sauce.
* Consumption of raw fish, meat, poultry or eggs may increase your risk of foodborne illness. Prices and availability subject to change.
The menu runs eleven sections, and the spread inside each one is narrow enough to plan around before you sit down. Appetizers and soups all sit under ten dollars, rolls occupy the middle of the card, and only the two sashimi combos pass thirty dollars. Prices below are transcribed directly from the printed menu.
| Section | Items | Price range |
|---|---|---|
| Appetizer & Soup | 20 | $2.99 – $8.99 |
| Chef Special Rolls | 16 | $10.99 – $14.99 |
| Regular Rolls | 12 | $6.99 – $11.99 |
| Nigiri, Sashimi & Combo | 6 | $6.99 – $31.99 |
| Hibachi Entrées | 8 | $10.99 – $23.99 |
| Fried Rice | 5 | $10.99 – $14.99 |
| Yaki Soba / Udon | 5 | $11.99 – $13.99 |
| Ramen & Udon | 6 | $10.50 – $12.99 |
| Kid's Meal | 4 | $7.99 – $8.99 |
| Lunch Menu | 8 | $10.99 – $15.99 |
Item numbers on this page match the numbers on the printed menu, so you can read a code down the phone and the kitchen will know exactly what you mean. Four things are worth knowing before you scroll through eleven sections and a hundred and six dishes.
Items marked with an asterisk are served raw or undercooked. The consumer advisory is at the foot of the page.
Regular rolls from $6.99 are single-filling. Chef special rolls from $10.99 carry a topping.
Every hibachi entrée includes white or fried rice and vegetables, from $10.99 to $23.99.
Monday, Wednesday, Thursday and Friday, 11am to 3pm: two rolls $10.99, three rolls $15.99, bento box $11.99.
Food-safety and sourcing statements on this page follow the guidance below. Texas food establishments are also required to operate under state retail food rules, and staff handling raw fish are certified food handlers under those rules.
