Mizunoya — "the house of water" — was founded on a single belief: that great cuisine, like still water, reveals everything beneath its surface. Our kitchen honors decades of tradition while celebrating each season's quiet arrival.
Fish flown from Toyosu. Vegetables hand-picked at dawn. Rice polished by artisans we've worked with for years. Every detail, deliberate.
One kitchen, four ways to eat: rolls cut to order at the sushi bar, proteins seared on the hibachi flat-top, broth simmered for the ramen bowls, and a weekday lunch built for a short break.
Nigiri, sashimi and sixteen chef special rolls — from the Crazy Salmon to the Carrollton Roll — cut to order.
Chicken, shrimp, steak, short rib and salmon seared on the flat-top, served with rice and vegetables.
Tonkotsu, shoyu, miso and black garlic broths, plus yaki soba and udon stir-fried to order.
Bento boxes and two-roll lunch sets, Monday, Wednesday, Thursday and Friday, 11am to 3pm.
1025 W Hebron Pkwy #156, Carrollton, TX 75010 — minutes from Plano, Lewisville, The Colony and Castle Hills, with parking at the door.
Lunch specials run Monday, Wednesday, Thursday and Friday, 11am to 3pm — two rolls with miso soup or salad, or a bento box with four sides.
Start with edamame, gyoza or takoyaki, then a chef special roll, a hibachi entrée off the grill, or a bowl of tonkotsu ramen.
Kid's hibachi plates come with fried rice and a drink, and everything on the menu travels well in a to-go box.
Mizunoya is not a single-discipline restaurant. Four separate kinds of cooking run at the same time, and the menu is built so a table can order across all of them without anything arriving cold.
| Kitchen | What it makes | From |
|---|---|---|
| Sushi bar | Nigiri, sashimi, 12 regular and 16 chef special rolls | $6.99 |
| Hibachi flat-top | Chicken, shrimp, steak, short rib, salmon | $10.99 |
| Ramen pot | Tonkotsu, shoyu, miso, black garlic | $10.50 |
| Lunch counter | Two-roll sets and bento boxes, weekdays | $10.99 |
Most first visits follow the same shape, whether you sit at the bar or take a table. Four steps, and the whole thing takes about an hour at dinner or forty minutes at lunch.
1025 W Hebron Pkwy #156, with parking directly in front of the suite.
Edamame at $4.99 or miso soup at $2.99 while the sushi is cut and the grill heats.
One roll from the sushi bar and one hot plate — hibachi from $10.99 or ramen from $10.50.
Everything boxes well, and bento boxes at $11.99 are built for it.
Food-safety and sourcing statements on this page follow the guidance below. Texas food establishments are also required to operate under state retail food rules, and staff handling raw fish are certified food handlers under those rules.
