What you're looking at

These are the four things the kitchen does: sushi cut at the bar, proteins seared on the hibachi flat-top, ramen built on a long-simmered broth, and the dining room itself. Every photo is sushi, hibachi and ramen in Carrollton, shot on W Hebron Parkway rather than pulled from a stock library.

At the sushi bar

Nigiri, sashimi and the chef special rolls — the Crazy Salmon, the Carrollton Roll, the Rainbow — cut to order rather than held on a tray.

On the hibachi grill

Chicken, shrimp, steak, short rib and salmon, seared with rice and vegetables and finished with garlic butter or yum yum sauce.

In the ramen bowls

Tonkotsu, shoyu, miso and black garlic, each topped with a soft egg, corn, bamboo shoot, green onion and narutomaki.

In the dining room

A small room off Hebron Parkway, set up for a weekday lunch as easily as a full hibachi dinner.

What's in these photos

The dishes photographed on the menu page come from the restaurant's own menu sheet rather than a stock library, so the plating matches what the kitchen sends out. Each one is listed below with its section and price, taken straight from the printed menu.

Dishes pictured on this page, with menu section and price.
Dish Section Price
Edamame Appetizer & Soup $4.99
Gyoza Appetizer & Soup $7.99
Takoyaki Appetizer & Soup $8.99
Chashu Pork Bun Appetizer & Soup $7.99
Hibachi Salmon Hibachi Entrées $16.99
Shrimp Fried Rice Fried Rice $13.99
Tonkotsu Ramen Ramen & Udon $12.99
Lunch Bento Box Lunch Menu $11.99
Takoyaki octopus balls topped with bonito flakes, sauce and mayonnaise
Takoyaki octopus balls topped with bonito flakes, sauce and mayonnaise
Chashu pork bun with scallion and sauce served in a folded steamed bao
Chashu pork bun with scallion and sauce served in a folded steamed bao

From photo to table in 4 steps

If something here looks worth ordering, the path from picture to plate is short. The menu page carries every item with its number, so you can go straight from a photo to an order.

  1. Find it on the menu

    The full menu lists all eleven sections with prices, from $2.99 soups to the $31.99 sushi sashimi combo.

  2. Note the item number

    Codes such as H6 for hibachi salmon or L1 for the chicken bento make phone orders quick.

  3. Check the lunch window

    Monday, Wednesday, Thursday and Friday, 11am to 3pm, two rolls are $10.99 and a bento box is $11.99.

  4. Come in or call

    Mizunoya is at 1025 W Hebron Pkwy #156, Carrollton. Call (972) 209-0911.

Keep reading

Sources

Food-safety and sourcing statements on this page follow the guidance below. Texas food establishments are also required to operate under state retail food rules, and staff handling raw fish are certified food handlers under those rules.

Frequently Asked Questions

Are these photos of your actual food?

The dish photographs on the menu page are cropped from the restaurant's own printed menu sheet, so that plating is ours. A few frames in the grid above are stock photography of Japanese food generally. Every dish on the menu page is listed with its item number and price.

What is the most photographed dish on the menu?

The chef special rolls draw the most attention — sixteen of them, $10.99 to $14.99, most finished with a topping, masago and a sauce line. The Rainbow Roll at $14.99 carries five chef-choice toppings and is the most colourful plate on the list.

How much is the food in these photos?

Appetizers and soups run $2.99 to $8.99, rolls $6.99 to $14.99, hibachi entrées $10.99 to $23.99 and ramen $10.50 to $12.99. The lunch bento box pictured here is $11.99 on weekdays between 11am and 3pm.

Where can I try these dishes?

Mizunoya is at 1025 W Hebron Pkwy #156, Carrollton, TX 75010, in Hebron Parkway Plaza on the north side of Carrollton. It is a short drive from Plano, Lewisville, The Colony, Castle Hills and Farmers Branch, with parking directly outside the suite. Call (972) 209-0911.