Mizunoya is a sushi and hibachi kitchen in Carrollton, Texas — chef special rolls, tableside hibachi, tonkotsu ramen and weekday bento lunches from $10.99, on W Hebron Parkway.
Mizunoya — "the house of water" — was founded on a single belief: that great cuisine, like still water, reveals everything beneath its surface. Our kitchen honors decades of tradition while celebrating each season's quiet arrival.
Our Story
One kitchen, four ways to eat: rolls cut to order at the sushi bar, proteins seared on the hibachi flat-top, broth simmered for the ramen bowls, and a weekday lunch built for a short break.
Experience
Four kitchens run out of one room: a sushi bar, a hibachi flat-top, a ramen pot and a weekday lunch counter. This is the least expensive honest way into each one, straight off the printed menu.
| Style | Start with | Price |
|---|---|---|
| Sushi rolls | California roll | $6.99 |
| Nigiri / sashimi | Two pieces | $6.99 |
| Chef special rolls | Crazy Salmon Roll | $10.99 |
| Ramen | Vegetable or tofu | $10.50 |
| Hibachi | H1 Vegetable | $10.99 |
| Weekday lunch | Any two rolls | $10.99 |
If it is your first visit, this order works for two people and covers everything the kitchen does without over-ordering. It comes to roughly forty dollars before drinks.
Edamame is $4.99 and gyoza $7.99 — both arrive fast while the rest is cut and grilled.
Sixteen of them, $10.99 to $14.99. The Carrollton Roll at $13.99 is the house one.
Hibachi chicken is $14.99 with rice and vegetables, or a tonkotsu ramen bowl from $10.50.
Monday, Wednesday, Thursday and Friday, 11am to 3pm — two rolls for $10.99 or a bento box for $11.99.
Food-safety and sourcing statements on this page follow the guidance below. Texas food establishments are also required to operate under state retail food rules, and staff handling raw fish are certified food handlers under those rules.
